Why & How Savvy Restaurateurs Trade

PO Box 3024, Mission Viejo, CA 92690
949-831-0607

E-mail: bmeyer@barternews.com

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“60% Of Restaurants Fail Within 18 Months Of Opening Their Doors!”

—Nation’s Restaurant News

Do you want to avoid being a part of this startling statistic and learn how to easily bring in an additional $15,000 to $100,000 of business to your restaurant? If so, you’ll want to get your hands on our dynamite report, “Why and How Savvy Restaurateurs Trade.” It will enable you to stay ahead of the competition in your marketplace!

You already know that your reputation is only as good as your last meal…much like professional athletes and actors are rated on their last performance. But sometimes that’s not enough. We’ll show you how to take your restaurant to the next level, and gain the all-important competitive edge through this eye-opening money-saving report.

This report is invaluable because we’ve taken the time to obtain important information from your peers, by interviewing five exceptionally successful restaurant owners from various parts of the country. Even though their locations are scattered from coast to coast, you’ll be surprised at the mutual attitudes and operating modes of these owners.

What the restaurateurs will share with you is how best to maximize profits, the most profitable ways to use trade, and what’s readily available on barter through a trade exchange.

You’ll read about the inexpensive ways to barter for advertising to drive more traffic (cash business) to your restaurant. And you’ll find out the all-important steps to take when remodeling your restaurant through trade—using meals instead of cash to pay for the expensive improvements.

You’ll learn the way to use and incorporate VIP packages that will make your restaurant stand out from the competition…done on barter where you can turn your trade into instant cash.

If you have empty tables any night of the week, you should do yourself a favor and get this report. By using the outlined techniques and strategies you’ll quickly improve your business and maximize your profits!

Or continue to read

Powerful money-making report, “Why and How Savvy Restaurateurs Trade,” brings you the answers to these questions and more. . .

What special promotions did these astute owners use?
What are other important factors to the success of a restaurant, besides location and management?
What percentage of restaurants use their own scrip?
Should you work through one trade exchange, or several?
What was the restaurant owners #1 need when working through a trade exchange?
According to five restaurant owners, how much time was spent trading?
What percentage of their gross sales were barter sales?
What percentage of additional “cash business” resulted from barter referrals?
How much advertising did these five obtain through barter?
What’s the toughest item to get through a trade exchange?
What do the restaurant owners suggest that the trade exchange do differently to better serve them?
What was the maximum amount of additional business these restaurant owners could handle through trade?
What percentage of their gross sales was spend on advertising, and how much of this advertising was obtained through barter?

Get started now, order your report today!